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Technical characteristics
- Type of productFoods
Description
World Food Processing in association with FTE Genetics develops dry field pea genetics. Dry field peas are continuing to be grown in the U.S and are used by food producers to further process ingredients or used in whole form as well as for animal feed. With no trypsin inhibitor, raw peas can be consumed with out being further heated and offering a alternative protein source.
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Dry field peas
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